Chef Presenters

Based in South Australia's Barossa Valley legendary Maggie Beer is a self-taught cook, food author, restaurateur and food producer. She and her husban ... more

He's the enfant terrible of the Melbourne restaurant scene, if only because of his passion for things French, including foie gras and fine wines. Havi ... more

What a year this has been for Kate! A full-time wife and mum who dabbled in a little primary school teaching has become Australia's Masterchef. Apar ... more

George's molecular gastronomy has seen him become a much talked about chef in the international cooking circuit. His flagship Melbourne restaurant, Th ... more

Anna Gare is recognised as one of the most popular female chefs on Australia's Life Style Food Channel. She has recently featured in three consecutive ... more

Working mum Julie runs her own IT business, but a family woman at heart, became closer to her dream of opening a restuarant one day when she took out ... more

Marion Grasby started life in the tropical city of Darwin, Her love of food and travel became ingrained at an early age as her globetrotting parents l ... more

A popular media personality, Guy is currently in production co-hosting a special Food Safari series for SBS, he makes regular appearances on David and ... more

Ed began cooking at 15 while still at school. He had a weekend job as a kitchenhand in a local bistro, when the chef walked out during Sunday lunch se ... more

The youngest contestant in the second series of Master Chef 201, Callum put aside his engineering degree to compete in MasterChef Australia. Determine ... more

Chances are, if you own a wooden spoon and an apron, you'll have cooked a Donna Hay recipe. You might be one of the 2.25 million people globally who o ... more

Peter Kuruvita was born in London, UK and from a very young age a range of rich cultures inspired Peter; his childhood memories are filled with the co ... more

Born in Australia to Sicilian parents it would be an understatement to say a passion for food is in John Lanzafame's blood, more like smoked, cooked a ... more

Adam Liaw, an Australian lawyer and the 2010 winner of the second series of MasterChef Australia, defeating student Callum Hann in the final. Liaw wa ... more

Miguel has begun to develop a role in the media, with appearances on Channel Ten's "9am with David & Kim", Channel Seven's "Better Homes and Gardens" ... more

Luke Mangan is a man who adores food and his restaurants. He opened three of Sydney's most loved and awarded restaurants: Salt, Bistro Lulu and Bondi' ... more

UK-born Gary Mehigan is the owner to award-winning establishments, Fenix and Maribyrnong Boathouse, among some of the finest dining experiences in Mel ... more

From an international career in movies and television, one of Australia's favourite personalities, Paul Mercurio, turns his attention to another of hi ... more

Lyndey Milan is one of Australia's most enthusiastic communicators on food, wine and lifestyle. A lecturer in wine appreciation, cooking demonstrator ... more

An early step into the culinary world at the age of 15 provided Matthew Moran a wealth of experience in some of Sydney's finest restaurants. After com ... more

Luke is the Chef and owner of the award-winning Vietnamese restaurant Red Lantern and is the author of the bestselling books Secrets of the Red Lanter ... more

For chef and television presenter Ben O'Donoghue, cooking is a passion and a reflex, it's something he's done since childhood and it never ceases to g ... more

Voted the sexist chef on television, his cooking shows are broadcast in over 50 countries and his cookbooks are bestsellers worldwide. He is the self- ... more

Neil Perry is one of Australia's leading and most influential chefs. He has managed several quality restaurants in Sydney and today concentrates on hi ... more

Adrian has a simple philosophy with his food, which he calls "modern Mediterranean" - use the freshest ingredients and keep it simple. Adrian is so pa ... more

Peter Russell-Clarke is an icon of the Australian food scene. His name is synonymous with good food and wine yet he is considered a down-to-earth Auss ... more

Celebrity Chef Rick Stein attributes the success of his achievements to a simple observation "Nothing is more exhilarating than fresh fish simply cook ... more

From a young age it was pretty obvious to all who knew him, Michael loved eating. Somewhere along the way his childhood love for eating transformed in ... more

Poh has a unique, innovative and very exiting approach to food that helped her selection when becoming a contestant on Australia's TV services, Master ... more

Adriano Zumbo is no ordinary patissier. His creations elicit admiration from critics and the public alike and for good reason; they’re unique in ... more