Maggie Beer

$5,000-$10,000

Specialty Areas

Based in South Australia's Barossa Valley legendary Maggie Beer is a self-taught cook, food author, restaurateur and food producer. She and her husband Colin, established the Barossa Pheasant Farm Restaurant in 1978. This became famous for serving locally raised pheasant, along with a high quality pate known as Pheasant Farm Pate. They operated the restaurant until 1993. Later, she became a partner in the Charlick's Feed Store restaurant in Ebenezer Place, Adelaide.

Maggie co-hosts the cooking show: The Cook and the Chef with Simon Bryant, Head Chef of the Hilton Hotel Adelaide. Her Barossa business produces a range of specialty gourmet foods, including Pheasant Farm Pate, Quince Paste, Verjuice and a range of quality ice creams.

Her hands-on and approachable style have won her a legion of fans and awards that range from Best Regional Cookbook in the World Cookbook Awards (for Maggie's Farm) to being named 2010's Senior Australian of the Year.

Maggie Beer speaker

Speaker Video

Other speakers you might like:

Tristan MacManus

Co-Host of Network Ten's Studio Ten, Irish born Tristan MacManus has featured in five seasons of the American Dancing With The Stars, where two of his celebrity partners included Gladys Knight and Pamela Anderson and the UK’s Strictly Come Dancing for two seasons.

Sarah Harris

As Co-Host of Network Ten's Studio Ten, it takes a special mix of sass and smarts to wrangle co-hosts, media heavyweights and celebrity guests in front of a live audience every day but Sarah has both in spades.

Pauline Nguyen

Pauline Nguyen has the skills to connect with her audience in a profound way – she helps awaken and focus people to change their own story for a better future.

Janice Petersen

Janice Petersen has spent more than 15 years working as a cross-platform journalist and news presenter.

Chris Vitnell - The Dancing Man

Brisbane based comedian who uses music and physical movement to make people laugh.

Back to Top